Nicaragua

Nicaragua
Nicaragua (Medium Roast)
Nicaraguan coffee is smooth, balanced, and wonderfully approachable — a classic Central American cup. Grown in the country’s fertile highlands, these beans develop a medium body with flavors of cocoa, soft nuttiness, and a clean, sweet finish. Roasted to a medium profile, it highlights the natural harmony of sweetness and acidity, making it a versatile choice for any brew method. Whether enjoyed as a drip coffee, French press, or cold brew, Nicaragua delivers a comforting, easy-to-drink coffee that feels familiar yet refined. It’s the kind of cup you can enjoy every day without ever growing tired of it.
➡️ Sip with purpose: half of every sale funds humanitarian aid for Gaza.
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