Kenya
Kenya
Kenya (Medium Roast)
Kenyan coffee is world-renowned for its vibrant brightness and lively flavor profile. Grown at high elevations in mineral-rich volcanic soil, these beans develop a crisp acidity and a unique complexity that sets them apart. Roasted to a medium profile, this coffee showcases juicy notes of blackcurrant, citrus, and red berries, layered with subtle floral undertones. The result is a refreshing, wine-like cup that feels both sophisticated and invigorating. Best enjoyed as a pour-over or Chemex to highlight its clarity, Kenyan coffee is perfect for those who love a bright, fruit-forward experience that excites the palate.
➡️ From our roastery to your cup, your purchase helps bring relief to Gaza.
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